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What’s the one item in your kitchen you can’t possibly cook without? A spice, your grandma’s measuring cup, instant ramen — what’s your magic ingredient, and why

Salt. I have all sorts of salt. common salt, marine salt from Croatia that reminds me my country, pink salt from the Himalayas. I have a low blood pressure so its good for me to eat salty food. Of course I cook without salt for my mom, because she have to follow a diet. But for the rest of us is different.



Journalist. In my fifties. I've worked for 26 years in a newspaper in Spain. I worked for two years as a stringer and correspondent in the US, and went as a special envoy to other places like the Balkans. Sea lover. Avid reader. Classic Music enthusiast.

2 thoughts on “Ingredients

  1. Wow, you are the lucky one to be able to enjoy salt. Like your mother, I had to give it up because of high blood pressure. There are so many other wonderful herbs and spices, I don’t miss it too much.

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